Looking for an easy no-bake Christmas treat? You're going to love this Santa's Reindeer Snack!
I love a fun holiday treat! But with the addition of Christmas musicals, holiday parties, kid's programs, additional volunteer opportunities, and the busyness of life (and let's be honest…Hallmark Christmas movies) baking something elaborate can seem like too much…which is why this No Bake Reindeer Snack recipe is such a huge hit. It's just a simple matter of assembling these adorable Christmas treats. They're a hit at every party and your kids will think you're a total rockstar!
What Makes This Reindeer Snack Special?
Unlike traditional holiday baking, which requires time and patience, this recipe is all about simplicity and creativity. Using common ingredients like Little Debbie Swiss Cake Rolls, Reese’s Peanut Butter Cups Miniatures, and mini candy canes, you can assemble these cute reindeer treats in no time. The best part? No oven required! This means less mess, less stress, and more time for those Hallmark Christmas movies. It's a festive way to add a touch of whimsy to your holiday gatherings.
Here's What You'll Need To Make This Reindeer Snack:

- Little Debbie Swiss Cake Rolls
- Reese’s Peanut Butter Cups Miniatures
- Mini Candy Canes
- Red M&M Candies
- Candy Eyeballs
- Pretzel Sticks
- Mini Marshmallows
- Chocolate chips for melting (You can use almond bark instead, but I had chocolate chips already)
How To Make These Easy Reindeer Treats
This will work so much better if you make them on a non-stick baking mat or parchment paper.
Melt your chocolate according to package instructions. (If you're using chocolate chips, melt for 30 seconds then stir thoroughly. Continue melting chocolate chips at 15-second intervals.)
To make your reindeer legs, turn a Swiss Cake Roll upside down and dip the end of pretzel sticks in melted candy and insert into Swiss roll slightly.
Be sure all four pretzels are equal in length after they are inserted in the Swiss Rolls to ensure that the reindeer will stand up.


Dip the end of two mini candy canes in melted chocolate – place the candy canes together (touching) to form antlers – immediately place a peanut butter cup (bottom side down) on the melted candy.

Use melted chocolate to attach the tail to the body of the reindeer. Hold until set.

Use melted chocolate to attach the head (hold until set) and then use melted chocolate to add the candy eyes and red nose.

Aren't they adorable?!? And they taste delicious too!

FAQs about Santa’s Reindeer Snack
Can I use alternative ingredients for the reindeer snack?
Yes! Feel free to substitute any of the candy components with similar items you have on hand. For example, different chocolate-covered snacks can replace the Swiss Cake Rolls.
How long does it take to make these reindeer snacks?
The actual assembly of the snacks is quick, usually taking about 15-20 minutes, depending on how many you're making. The most time-consuming part is melting the chocolate and letting the assembled reindeer set.
Can these reindeer snacks be made in advance?
Absolutely! These snacks can be prepared a day or two in advance and stored in a cool, dry place. This makes them perfect for busy holiday schedules.
Are these snacks suitable for kids with allergies?
Since they contain peanut butter and other potential allergens, be mindful of any allergies among those who'll be enjoying them. You can always substitute ingredients to cater to specific dietary needs.
How can I involve my kids in making these treats?
Kids can help with assembling the reindeer, such as sticking on the eyes, noses, and antlers. It's a great way to make holiday memories together!
More Christmas Recipes
Rudolph The Red-Nosed Reindeer Movie Treats

Peppermint Cookie Dough Truffles

Hot Chocolate Cookie Cups

Create Magical Memories With Your Family
Looking for fun ideas for every single day of the holiday season? Check out 30 Days of Holiday Fun! It has over 30 fun ideas for Christmas plus ideas for Thanksgiving and New Year's Eve as well! These ideas are easy to make or do and will create magical memories that your family will treasure for years to come! Grab it here!
Pin This Santa’s Reindeer Snack: An Easy Holiday Recipe For Later!
Santa's Reindeer Snack
Looking for an easy holiday treat that's sure to wow? You'll love this No-Bake Reindeer Snack recipe! These adorable reindeer are fun to make & delish!
Ingredients
- Little Debbie Swiss Cake Rolls
- Reese’s Peanut Butter Cups Miniatures
- Mini Candy Canes
- Red M&M Candies
- Candy Eyeballs
- Pretzel Sticks
- Mini Marshmallows
- Chocolate chips for melting (You can use almond bark instead, but I had chocolate chips already)
Instructions
- Melt chocolate according to package instructions (If you’re using chocolate chips, melt for 30 seconds then stir thoroughly.
- To make your reindeer legs, turn a Swiss Cake Roll upside down and dip the end of pretzel sticks in melted candy and insert into Swiss roll slightly. Be sure all four pretzels are equal in length after they are inserted in the Swiss Rolls to ensure that the reindeer will stand up.
- Dip the end of two mini candy canes in melted chocolate – place the candy canes together (touching) to form antlers – immediately place a peanut butter cup (bottom side down) on the melted candy.
- Use melted chocolate to attach the tail to the body of the reindeer. Hold until set.
- Use melted chocolate to attach the head (hold until set) and then use melted chocolate to add the candy eyes and red nose.
- Voila! You're No-Bake Reindeer Snack is ready!
Originally published November 2019