Easy Pumpkin Spice Syrup Recipe {Starbucks Copycat}

I've been on a pumpkin everything kick this week. And I'm super excited to share this Easy Pumpkin Spice Syrup Recipe with you.

We don't typically get cool weather this time of year here in southwest Florida, so I'm relying on pumpkin recipes to remind me that it's the fall season.

I'm not much of a coffee drinker, so while the rest of my family is begging me to pick up Starbucks Pumpkin Spice Lattes (or asking me to whip up a homemade pumpkin spice latte), I'm over here sipping hot chocolate. One of the joys of this pumpkin syrup is that it's not just a great addition to coffee drinks.

This homemade pumpkin spice syrup recipe is the perfect addition to tea, coffee, or hot chocolate. Plus, it tastes amazing drizzled over french toast or pancakes, oatmeal, or even ice cream.

Whether you're planning on topping a homemade PSL with whipped cream and drizzling it with this simple syrup or mixing it with vanilla ice cream to make pumpkin ice cream, you're in for a real treat.

And you'll be amazed at how much money you'll save by making pumpkin treats at home rather than making regular trips to your local coffee shop. This syrup will elevate the average cup of coffee and will take all things pumpkin to a whole new level!

So let's get down to business and make this copycat Starbucks Pumpkin Spice Syrup.

Homemade Syrup Ingredients:

• 1 ¾ cup sweetened condensed milk
• ¾ cup light brown sugar, packed
• ½ cup pumpkin puree
• ¾ cup water
• 1 tbsp pumpkin pie spice

How To Make Homemade Pumpkin Spice Syrup

In a small bowl, add 1 tbsp water to the pumpkin spice and mix well. Let it sit for 5-10 mins.

In your sauce pan, whisk together the sweetened condensed milk, brown sugar, pumpkin, and water.

Place the saucepan on medium heat and bring the mixture to a boil.

Once boiling, be sure to reduce the heat. Be sure to keep an eye on this! It can spill over and it makes a super big mess!

Add in the spice/water mixture and whisk until it's fully combined with the other ingredients.

Let it simmer for another 2-3 minutes until it's the perfect consistency.

Finally, transfer your finished syrup to a mason jar for storage. It is easier to pour from your saucepan into a glass measuring cup with a spout…and then pour from the measuring cup into your glass jar.

Frequently Asked Questions (FAQs)

How long does the pumpkin spice syrup last?

The syrup will keep for 2 to 3 weeks when stored in the refrigerator.

Can I use regular sugar instead of light brown sugar?

Yes, you can use regular sugar, but brown sugar gives a richer, more caramel-like flavor that pairs exceptionally well with the pumpkin.

Can I use a store-bought pumpkin pie spice mix?

Absolutely! While we prefer homemade pumpkin pie spice at our house, feel free to use store-bought pumpkin pie spice instead.

Does it matter if I use fresh pumpkin puree or canned pumpkin puree?

Nope, you can use either one. If you opt for homemade pumpkin puree, just make sure it's smooth and free of chunks for a consistent syrup texture.

Can I use dark brown sugar instead of light brown sugar?

Sure. The dark brown sugar will change the flavor profile, but it will still be delicious!

I don't have a mason jar. Can I store it in something else?

Yes, any airtight container will work. Just make sure it's clean and can be sealed well to keep the syrup fresh.

How do I use this syrup?

This pumpkin spice syrup is versatile! Add it to your morning coffee, drizzle over desserts, mix into oatmeal, or use in any other dish where a touch of fall flavor is desired.

Is there a non-dairy alternative I can use to make this syrup?

Sure. Feel free to use sweetened coconut milk instead of condensed milk to make this recipe dairy free and vegan.

Can I add this pumpkin spice syrup to cold brew or iced coffee?

Absolutely! This syrup is a wonderful addition to both cold brew and iced coffee. Simply stir in your desired amount of syrup to your coffee until it reaches your preferred sweetness level. The rich pumpkin flavor pairs exceptionally well with the smoothness of cold brew and the refreshing quality of iced coffee, making it a perfect drink for those warmer autumn days.

With the addition of this syrup to your cold beverages, you can enjoy the flavors of fall no matter the temperature outside!

I hope you enjoy making your own pumpkin spice syrup as much as we do. This homemade pumpkin syrup is not only a taste of autumn in a bottle but also a great way to add some festive flavors to your everyday dishes.

Whether you're a pumpkin spice aficionado or just looking for a new treat to try, give this recipe a go. Enjoy the warmth and comfort of the season in every drop!

Check Out These Other Great Fall Recipes!

Homemade Pumpkin Spice Latte Recipe

Homemade Pumpkin Spice Creamer Recipe

Homemade Pumpkin Pie Spice Recipe

White Chocolate Chip Pumpkin Cookies

Pumpkin Spice Truffles

Air Fryer Pumpkin Dessert

2 Ingredient Pumpkin Muffins

Leave a comment and let me know your favorite ways to use pumpkin spice syrup!

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