Fall (aka Pumpkin Spice Season) is almost here and I'm so excited to share this Homemade Pumpkin Spice Latte recipe with you. It's easy to make and allows you to experience all the goodness of a Pumpkin Spice Latte (or PSL if you're in the know) at home.
For some people, falling leaves are the the hallmark of fall, but for others, it's not considered fall until pumpkin spice lattes are readily available. Many PSL fans thinks there is NOTHING better than wrapping your hands around a warm mug of this spicy, creamy delight.
And if you're one of those who regularly stops for a Starbucks Pumpkin Spice Latte, you'll be thrilled to know that making this fall favorite at home is simpler than you think.
The homemade version is much less expensive than the coffee shop version and you can also adjust the sweetness, spice, and creaminess to your liking. Plus, I think it makes the best pumpkin spice latte.
So start a new morning routine this fall season. Skip the long lines, save yourself some moolah and make yourself a homemade latte in your very own kitchen!
Let's get this party started! you'll be making your own pumpkin spice lattes in no time at all!
Ingredients for DIY Pumpkin Spice Latte
- 2 cups of milk
- ¼ cup of strong coffee
- 2 tbsp pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice (Make your own pumpkin pie spice with this recipe)
- Whipped cream (for topping)
Instructions:
In a small saucepan, combine the milk, pumpkin puree, and sugar.
Mix together.
Heat the mixture on medium heat and whisk while it heats.
Pay close attention as you'll want to remove the mixture before it starts boiling. When you see steam rising off the milk, you'll know it's close to boiling.
Stir in the vanilla extract and pumpkin pie spice. Whisk until everything is smoothly combined.
Pour your heated milk mixture into a glass or mug. If you feel fancy, you can use a milk frother to froth your milk mixture.
Gently pour the coffee or espresso on top, allowing it to mix with the milk.
Top your latte with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice. Or take it to the next level and drizzle some homemade pumpkin spice syrup on the top.
Sip and savor while it's hot!
If you're extra fancy, consider using cinnamon sticks for stirring. It adds a great fall touch.
Frequently Asked Questions (FAQs)
What kind of milk should I use for this recipe?
You can use any kind of milk you want. If you're using regular milk, you can use whole milk, skim milk, or 2%. If you prefer non-dairy milk, feel free to use almond milk, cashew milk, soy milk, oat milk, coconut milk or any other non-dairy milk you like. They all work splendidly in this recipe. The consistency might vary slightly, but each will bring its unique flavor to the latte.
What if I don't have pumpkin pie spice?
If you don't have pumpkin pie spice on hand, check out this easy homemade pumpkin pie spice recipe. You most likely already have all the spices in your pantry.
Can I use fresh pumpkin puree?
Yes, you can. If you have fresh pumpkins available, simply roast or steam them until they're soft, and then blend them into a puree. Make sure your real pumpkin puree is free from lumps for the best texture.
Is it possible to make this recipe sugar-free?
Of course! You can omit the sugar or replace it with your preferred sugar substitute, like stevia or monk fruit sweetener. Just adjust the quantity to achieve the desired sweetness.
Can I prepare the milk mixture in advance?
You can, but for the best flavor, it's recommended to prepare and drink the latte fresh. If you need to, you can mix the milk, pumpkin puree, and sugar in advance and store it in the refrigerator. When you're ready to enjoy your PSL, heat the mixture, add the remaining ingredients, and follow the rest of the instructions.
Is pumpkin pie filling the same as pumpkin purée?
No, they are not the same. Pumpkin puree is simply pumpkin that has been cooked and mashed or blended, without any added spices or sweeteners. Pumpkin pie filling, on the other hand, is pumpkin puree that has been pre-mixed with spices (like cinnamon, clove, nutmeg, and allspice) and sweeteners, making it ready for pie recipes.
Can I use this recipe to make an iced pumpkin spice latte?
Yes, you can adapt this recipe for an iced version. Prepare the milk and pumpkin mixture as instructed, but allow it to cool down after heating. Once cool, add the coffee or espresso, pour the mixture over a glass filled with ice, and then top with whipped cream and pumpkin pie spice. It's a refreshing twist on the classic hot PSL!
Can I use espresso instead of strong coffee?
Certainly! Espresso is a concentrated form of coffee and packs a stronger punch. If you prefer the deeper flavor and added kick of espresso, you can use a shot of espresso (or who am I kidding? Use as many shots of espresso as you need) in place of the strong black coffee mentioned in the recipe.
There's nothing quite like a homemade Pumpkin Spice Latte to get you in the mood for fall. Now that you know how to make it, you can indulge in this creamy, spicy delight anytime you wish. Happy sipping!
Check out these other Pumpkin Recipes!
Homemade Pumpkin Spice Creamer
White Chocolate Chip Pumpkin Cookies
Pull Apart Pumpkin Bread
2 Ingredient Pumpkin Muffins
Air Fryer Pumpkin Dessert (think little pumpkin donuts)
Pin This Easy Pumpkin Spice Latte Recipe for Later!
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