If you're looking for an easy and delicious way to change up your usual chicken sandwich routine, then you've got to try this buffalo chicken cheesesteak! It's the best buffalo chicken sandwich you'll ever eat.

It's bursting with flavor and sure to please even the pickiest of eaters. Plus, it's made in the crockpot and is simple enough for a weeknight dinner.
If buffalo chicken wings and Philly cheesesteaks had a baby, this spicy chicken sandwich recipe would be the result.
Buffalo Chicken Cheesesteak Ingredients
See Printable Recipe Card below for full recipe and ingredient list.

- Boneless Skinless Chicken Breasts
- Buffalo Sauce
- Ranch Seasoning (You can use a pack or this homemade seasoning)
- Butter
- Hoagie Rolls (We swear by Amoroso Rolls because of their amazing taste and texture)
- Blue Cheese Crumbles
- Provolone Cheese
How To Make Crockpot Buffalo Chicken Sandwich Filling
Scroll down for a printable recipe card.
Place chicken breasts in the bottom of your slow cooker.

Season chicken with the ranch seasoning.

Then add 1 stick of butter to the top of your chicken and ranch seasoning.

Pour your buffalo sauce over the chicken mixture.

Put the lid on your slow cooker and cook for 5 hours on low.

After 5 hours, shred the chicken thoroughly and mix well.

If your crock pot has a keep warm setting, turn it to keep warm and and let it rest for 30 minutes. If it doesn't, turn it off for 20 minutes to let your chicken rest and then turn it back on for 10 more minutes before serving.
Load up the bottom bun of your hoagie with some buffalo chicken and top with blue cheese and provolone. Feel free to pop your sandwich in the oven on broil for a minute or two to allow the cheese to melt and become gooey!

Cut it in half. Enjoy!

FAQs {Frequently Asked Questions}
Yes. You can cook your chicken on high for 2-3 hours (just make sure it's thoroughly cooked), but you'll notice that your meat may be tougher.
For tender, easy-to-shred chicken, stick with cooking your chicken in the crockpot on low.
While personal preference is going to make a big difference in the answer to the question, our family favorites are ranch dressing, blue cheese dressing, whipped cream cheese, sour cream, hot sauce, tomatoes, onions, green onions, dill pickles, and extra cheese.
I don't recommend using them all together, but those are each of our favorite additions.
This hand mixer is my go-to for shredding chicken. You could also use a stand mixer, meat shredding claws or 2 forks.
No, but allowing your chicken to rest allows the chicken to absorb more of the sauce. It also allows the sauce to thicken into a creamier sauce.
No, you can use a 1 oz packet of ranch seasoning instead.
No, you can use brioche buns, kaiser rolls, or whatever other sandwich buns you have around the house, but I think hoagie rolls (and more specifically Amoroso rolls) give the best taste.
No you can use boneless chicken thighs in this recipe. Sometimes when I'm in a rush, I've even been known to pull the meat off of a rotisserie chicken and use it in this recipe.
Sure. You can make homemade buffalo sauce by mixing butter, hot sauce, worcestershire sauce, and vinegar. You can add cayenne pepper if you want spicy buffalo sauce.
Sure. There are so many things you can add to change up the flavor. Try garlic powder, onion powder, chili powder, cayenne pepper, kosher salt, black pepper or even a pinch cinnamon or cocoa powder to intensify some of the other flavors.
Sure, you can use whatever kind of buffalo wings sauce you want. If you can handle the heat, feel free to use hot buffalo sauce.
Sure. You can skip the blue cheese altogether and just go with the provolone or you can add colby jack, cheddar or mozzarella if you prefer.
No, you can grill chicken, cook it in the oven
What To Serve With This Yummy Buffalo Chicken Sandwiches Recipe

There are so many things you can serve with this flavorful sandwich. Personally, I'm a huge fan of sweet potato fries with hot sandwiches, but my kids prefer regular french fries.
If you're in a rush, you can grab a bag of salad mix or coleslaw mix at your local grocery store and serve it up in a large bowl.
Fresh cut veggies with dip (you can use blue cheese dip on the veggies and your sandwich) are also a great option.
Check out these other easy recipes we love for busy nights!
Skillet Chicken Fajitas
Ritz Chicken Casserole
Chicken Gnocchi Soup (Olive Garden Copycat)
Crock Pot Goulash
Chicken Broccoli Casserole
Broccoli Cheddar Soup (Panera Copycat)
Pin These Buffalo Chicken Cheesesteaks for Later!

Buffalo Chicken Cheesesteak: Best Buffalo Chicken Sandwich Ever!
This buffalo chicken cheesesteak sandwich is truly one of the best sandwiches around. Plus it's made in the crockpot so it's easy-peasy!
Ingredients
- 2 lbs Boneless Skinless Chicken Breasts
- 2 Cups Buffalo Sauce
- 2 tablespoons ranch seasoning
- 1 Stick of Butter (½ cup)
- Hoagie Rolls
- Blue Cheese Crumbles
- Provolone Cheese
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Season chicken with the ranch seasoning.
- Then add 1 stick of butter to the top of your chicken and ranch seasoning.
- Pour your buffalo sauce over the chicken mixture.
- Put the lid on your slow cooker and cook for 5 hours on low.
- After 5 hours, shred the chicken thoroughly and mix well.
- If your crock pot has a keep warm setting, turn it to keep warm and and let it rest for 30 minutes. If it doesn’t, turn it off for 20 minutes to let your chicken rest and then turn it back on for 10 more minutes before serving.
- Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone. Feel free to pop them in the oven on broil for a minute to allow the cheese to melt
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