I am so excited to share this amazing mini apple pie recipe with you! These individually sized pies are perfect for anyone who doesn't want to share. 😉
Fall is quickly approaching. While fall means I can start my love affair with boots again, my family considers fall to be the start of all things apple and pumpkin.
My family LOVES apple pie! And when I make these Mini Apple Pies they are absolutely thrilled because they don't have to share them!
Mini Apple Pies
These mini apple pies make a perfect gift or pick me up! Bring them to your next get together and they'll be gone in a flash!
Here's what you'll need:
Ingredients:
- 4-5 medium apples
- 6 tablespoons flour
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons chilled butter (divided into 12 pieces)
- 1 package Pillsbury Pie Crusts
How to make a Mini Lattice Apple Pie
Peel and chop apples into ½ inch cubes
In a large bowl mix flour, sugar, cinnamon and nutmeg
Add chopped apples and stir to lightly coat all apple pieces
Roll out your piecrust onto a flat surface and cut out several circles until you have enough crusts. (I used a wide mouth Mason Jar lid and it worked perfectly.)
Line each muffin tin with your mini pie crust and fill the crusts with your apple mixture.
Add a small piece of chilled butter onto the top of each mini pie.
Cut the second pie crust into short strips.
Use the short strips to make the top crust for your cute little pies. Just layer them over each other to make your lattice design.
Brush the crusts lightly with butter.
Preheat oven to 400 degrees, baking pies for 18-20 minutes or until golden brown.
Enjoy!!
Pin These Mini Apple Pies for Later
Other Great Fall Recipes
- Copycat Cinnabon Cinnamon Rolls Recipe
- Copycat Panera Broccoli Cheese Soup
- Slow Cooker Shredded Chicken Tacos
- Homemade Cream of Chicken Soup with Broccoli
- Crockpot Cabbage Rolls
Mini Lattice Apple Pies
These mini apple pies are easy to make and oh-so-delicious! The addition of the lattice crust on top will have you reminiscing about grandma's apple pie!
Ingredients
- 4-5 medium apples
- 6 tablespoons flour
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons chilled butter (divided into 12 pieces)
- 1 package Pillsbury Pie Crusts
Instructions
- Peel and chop apples into ½ inch cubes.
- In a large bowl mix flour, sugar, cinnamon and nutmeg.
- Add chopped apples and stir to lightly coat all apple pieces.
- Roll out your piecrust onto a flat surface and cut out several circles until you have enough crusts.
- Line each muffin tin with your mini pie crust and fill the crusts with your apple mixture.
- Add a small piece of chilled butter onto the top of each mini pie.
- Cut the second pie crust into short strips.
- Use the short strips to make the top crust for your cute little pies.
- Just layer them over each other to make your lattice design.
- Brush the crusts lightly with butter.
- Preheat oven to 400 degrees, baking pies for 18-20 minutes or until golden brown.
- Voila! Enjoy your Mini Lattice Apple Pies!
