My grandma made the best French Silk Pie and this Keto Chocolate Pie tastes just like it! It's seriously amazing!
This recipe has a few steps to it, but it's quite easy to make. And the results are totally worth it! This keto chocolate pie will be a huge hit with people who are doing keto and people who aren't even remotely interested in keto!
The crust on this Keto Chocolate Silk Pie totally reminds me of an Oreo crust! It's seriously yummy!
Keto Chocolate Crust Ingredients
- 1½ cup almond flour
- 3 TBSP cocoa powder
- 1 egg
- 1/3 cup erythritol
- ¼ cup butter – not melted
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Keto Chocolate Pie Filling:
- 16 oz cream cheese – set out at room temperature
- ¾ cup whipping cream
- 4 tbsp sour cream
- 3 oz dark chocolate – melted
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup erythritol
Keto Whipped Cream Topping:
- 3/4 cup heavy cream
- 2 TBSP Swerve Powdered Sweetener
- 1 tsp vanilla extract
- Chocolate shavings for garnish (optional)
How To Make A Keto Chocolate Pie
How To Make A Keto Chocolate Pie Crust
Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray or butter.
In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Mix well to combine and be sure the butter is well incorporated.
Add the egg to the mixture and blend until the dough looks like crumbles.
Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.
How To Make Keto Chocolate Filling
In a large mixing bowl, add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener, and vanilla extract.
Blend for about 3-4 minutes or until the chocolate filling is light and fluffy.
Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.
How To Make Keto Whipped Cream Topping:
In a large bowl, use an electric hand mixer to blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form.
Top the pie with whipped cream topping.
You can also add chocolate shavings or sugar-free chocolate chips to the top!
Serve and enjoy!
Keto Chocolate Pie: Easy French Silk Pie Recipe
Ingredients
Keto Chocolate Crust Ingredients
- 1½ cup almond flour
- 3 TBSP cocoa powder
- 1 egg
- 1/3 cup erythritol
- ¼ cup butter – not melted
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Keto Chocolate Pie Filling
- 16 oz cream cheese – set out at room temperature
- ¾ cup whipping cream
- 4 tbsp sour cream
- 3 oz dark chocolate – melted
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup erythritol
Keto Whipped Cream Topping
- 3/4 cup heavy cream
- 2 TBSP Swerve Powdered Sweetener
- 1 tsp vanilla extract
Instructions
How To Make A Keto Chocolate Pie Crust
Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray or butter.
In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Mix well to combine and be sure the butter is well incorporated.
Add the egg to the mixture and blend until the dough looks like crumbles.
Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.
How To Make Keto Chocolate Filling
In a large mixing bowl, add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener, and vanilla extract.
Blend for about 3-4 minutes or until the chocolate filling is light and fluffy.
Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.
How To Make Keto Whipped Cream Topping:
In a large bowl, use an electric hand mixer to blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form.
Top the pie with whipped cream topping.
Recommended Products
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Also, check out Perfect Keto! I love their keto-collagen and their keto MCT oil powder and I often add them to my hot chocolate!
