Looking to whip up something different this Christmas? Maybe you're looking for something delicious to give to teachers and friends? This Copycat Almond Joy recipe is surprisingly easy to make and the results are out-of-this-world!
It only takes 5 ingredients to whip them up! And the combination of chocolate, creamy coconut, and almonds will be hard for anyone to resist! You can also put them in a cute tin and give them as a gift.
- Sweetened Condensed Milk
- 2 cups Powdered Sugar
- 14 oz Sweetened Flaked Coconut
- 2/3 cup Whole Almonds
- 12 oz Semisweet Chocolate
Directions:
1. Line a baking sheet with parchment paper.
2. If almonds are not toasted, place in an oven that's been preheated to 300 degrees and bake for 5-7 minutes. Allow to cool.
8. Place 2 almonds on each bar and place in freezer for at least 1 hour.
Copycat Almond Joy Recipe
Ingredients
- Sweetened Condensed Milk
- 2 cups Powdered Sugar
- 14 oz Sweetened Flaked Coconut
- 2/3 cup Whole Almonds
- 12 oz Semisweet Chocolate
Instructions
- Line a baking sheet with parchment paper.
- If almonds are not toasted, place in an oven that's been preheated to 300 degrees and bake for 5-7 minutes.
- Allow to cool.
- Voila! Enjoy your Copycat Almond Joy Recipe!
