Looking for a fun holiday breakfast that your whole family will love? You’re going to love these Cinnamon Roll Christmas Trees.
If you’re pressed for time, you can make this recipe using canned cinnamon rolls. If you want the best cinnamon rolls you’ve ever tasted in your life, you can use this homemade cinnamon roll recipe.
Since I know many of you come here looking for quick and easy recipes, I’m going to make this recipe today using canned cinnamon rolls. If you prefer to make it using my better-than-Cinnabon recipe, follow the instructions until it tells you to come back to this recipe!
Cinnamon Roll Christmas Tree Ingredients
How To Make Christmas Tree Cinnamon Rolls
Pre-heat oven to 350 degrees.
Open a package of cinnamon rolls and unravel each roll.
Roll (or bend) each individual roll into the shape of a tree.
Bake for 10-12 minutes.
While cinnamon rolls are baking, add food coloring to the icing.
Remove cinnamon roll trees from the oven and let cool on a cooling rack.
Spread the icing over each tree and cover with sprinkles!