Tagalongs Keto Cookies Recipe: Copycat Girl Scout Cookies

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The other day I shared my Tagalongs Girl Scout Cookie recipe and today I’m going to be sharing my Tagalongs Keto Cookies Recipe. Yep, that’s right. I’m sharing the Keto version of my favorite Girl Scout cookie!

If you’ve never had Tagalongs Girl Scout Cookies, you’ve missed out. These cookies are a shortbread cookie with peanut butter on it covered with chocolate. It’s a chocolate peanut butter lovers dream! And now it’s keto friendly!

Here’s what you’ll need:

Keto Shortbread Cookies Ingredients

• 2 cups Almond Flour
• 1/3 cup Stevia in the Raw or Swerve Sweetener
• ½ tsp salt
• 1 tsp baking powder
• 1 large egg
• 2 Tbsp. melted butter
• 1 tsp vanilla extract

Peanut Butter Topping:

• 1 cup natural peanut butter (Creamy is best)
• ¼ cup Swerve confectioners sugar
• 2 Tbsp. melted butter

Chocolate Cookie Coating

• 8 oz sugar-free chocolate chips (you can use milk chocolate or dark chocolate)
• 1 Tbsp coconut oil

How To Make Keto Shortbread Cookies

Line cookie sheets with parchment paper and preheat oven to 300F degrees.

In a large mixing bowl mix together flour, salt, and baking powder. Then add in melted butter, vanilla extract and egg until mixture is combined.

On a piece of parchment paper roll out dough between 2 pieces of parchment paper to about ¼ inch thickness. 

Cut cookies into circles using a 2-inch cookie cutter. If you don’t have a 2-inch cookie cutter, the top of a champagne glass is the perfect size.

Lift cookies up carefully with a spatula and transfer to baking sheets.  You should get about 36 cookies.

Bakes 25-35 minutes until edges are browning around edges.  Let cool completely. 

How To Make Keto Peanut Butter Filling

In a small bowl melt butter and peanut butter together until melted and smooth.  Add in confectioners sugar until fully combined.

Spread about 1 tsp on the top of each shortbread cookie.  Freeze cookies until peanut butter mixture is firm.

Keto Chocolate Coating

Place chocolate chips and coconut oil in a small bow.  Heat in 30-second increments until fully smooth.

Take cookies one at a time and dip into melted chocolate.  Using a candy scoop, lift up the cookie and hold over the bowl to allow excess chocolate to drip off.  Transfer cookies to a lined cookie sheet. 

Repeat with remaining cookies, once done freeze cookies until chocolate coating is fully set.

Enjoy!

Pin these Keto Cookies for later!

Check out these great Keto Resources!

Take your keto to the next level with this Keto Macro Calculator.

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